This month is Olive magazine Korea’s one year anniversary, and to celebrate they’re holding a food market on April 23, in Seongdong-gu. I don’t know anything about Olive magazine back home or in the UK or anywhere else, but it’s been an enormous help to …
It’s not often that I’m surprised by my own cooking. Disappointed, yes, but not surprised. I generally know whether something has a good chance of succeeding (or if I’m running the risk of failure) and where it will rate on the deliciousness scale (or the …
Well, here I’ve dropped the ball again. Life has kind of taken me by storm the last couple of months, and blogging definitely isn’t the only ball I’ve dropped. I’m still struggling with my sleep schedule in the face of so many late nights at …
Listen, I had a day at work on Friday. Luckily, I wasn’t at the center of it, but it was day. I don’t drink, as a rule. And by that I mean, it’s not a rule at all. I just don’t usually care for drinking, …