Pyogo Jeon: Korean Stuffed Shiitake Mushrooms
Again with the mushrooms. I know. This recipe was taught to me by Jo Gwanghee, owner of Sikgaek restaurant, in Jangheung, which specializes in shabu-shabu with an incredible herbal mushroom broth and Jangheung samhap (장흥 삼합) — sam meaning three and hap meaning combined, united …
