Beef Stroganoff
It’s really not the time of year for stroganoff yet, in my opinion, but I saw a (very different) recipe for it as 안주 (anju — food to eat while drinking) in a Korean food magazine, or actually I think it was described as “food …
It’s really not the time of year for stroganoff yet, in my opinion, but I saw a (very different) recipe for it as 안주 (anju — food to eat while drinking) in a Korean food magazine, or actually I think it was described as “food …
I’m going to be honest: I find the cooking of stove-top foods like waffles, pancakes or crepes to be incredibly monotonous, which is why my crepes are never quite as thin as they should be. The bowl full of batter sitting just to the right …
It’s still hot. I know, I’m like a 64-year-old man about the weather now. I can’t stop stating the obvious. When B and I first moved into this place, we evaluated the enormous stand air conditioner in the corner of what is now our kitchen/work …
Anyone who pays the mental prices for the crappy imported ricotta you can find in the marts here is outta their mind. In fact, thanks to the FTA, there are a lot of ‘new’ cheeses popping up on the shelves in Korea these days that …
Listen, I had a day at work on Friday. Luckily, I wasn’t at the center of it, but it was day. I don’t drink, as a rule. And by that I mean, it’s not a rule at all. I just don’t usually care for drinking, …