It’s about 6:30am. I’m up earlier than usual. In a little while, I’ll have to set the laptop aside and make breakfast, get today’s bread (a second attempt at sourdough rye, which I am determined to perfect) in the oven after its all-night rise. But …
So I had all these cool cooking projects planned for this week and even bought my groceries a few days earlier than usual so I’d be all set to hit the ground running this lovely Monday morning, and then I went to pour my steamed …
This is not going to be a recipe post. I would love for it to be, because if it were, it would mean that the seolgi ddeok (steamed rice cake) in that photo up there didn’t just look alright, but also tasted alright. It didn’t. …
I’m barely into it yet, and I can already see that food blogging is a funny thing. It’s been interesting for me because for the first time I have to actively think about what I’m doing in the kitchen. I have chronic eyeball-it-itis. I caught …
I was going to post another restaurant today, but I really, really had a lot of issues with the place and had nothing at all nice to say. I know my motto has never been that if you have nothing nice to say, you should …